Giant crunchy pretzels stuffed with creamy peanut butter, dipped in white chocolate; drizzled in dark, and sprinkled with toffee >>> you gotta put these on your to-do list now! And when I say now, I mean like… right this instant! Just so we’re clear. These giant crunchy, creamy treats are too good to miss!
Double Chocolate Dipped Peanut Butter Stuffed Pretzel
2015-09-15 15:39:14
Yields 20
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 20 large hard pretzels
- 1/2 cup creamy peanut butter
- 12 ounces white chocolate, chopped
- 1 tablespoon + 1 teaspoon coconut oil, divided
- 4 ounces dark chocolate, chopped
- 1/2 cup toffee bites
Instructions
- Line a large baking sheet with parchment paper or a silicon baking sheet. Place pretzels in an even layer on the prepared sheet. Spread the top of each pretzel with 1 - 2 tablespoons of peanut butter, smoothing the top of each with a butter knife. Place pan in the freezer for 20 minutes; in the meantime you can prepare the white and dark chocolate.
- Place chopped white chocolate and 1 tablespoon of coconut oil in a small saucepan over low heat. Cook on low until smooth and completely melted. Do the same for the dark chocolate (using the remaining 1 teaspoon coconut oil).
- Allow white chocolate to cool for a few minutes (not too long though or it will begin to firm up) then place a pretzel in the center of the bowl and toss it around lightly until completely covered. Use a fork to lift the pretzel out of the chocolate, allowing the excess chocolate to drip back into the bowl; transfer to prepared baking sheet. Repeat with all pretzels.
- Drizzle the melted dark chocolate over the dipped pretzels, then sprinkle with toffee. Allow chocolate to set before serving.
Notes
Christmas Kitchen https://christmaskitchen.org/
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