Gluten-free diet? You can savor these chicken fingers thanks to Bisquick® Gluten Free mix. My friends absolutely loved these.

Gluten-Free Ultimate Chicken Fingers
Serves 5
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Prep Time
10 min
Total Time
25 min
Prep Time
10 min
Total Time
25 min
  1. 3/4 cup Bisquick™ Gluten Free mix
  2. 1/2 cup grated Parmesan cheese
  3. 1 teaspoon paprika
  4. 1/2 teaspoon salt or garlic salt
  5. 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
  6. 2 eggs, slightly beaten
  7. 3 tablespoons butter or margarine, melted
  1. Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
  2. Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
  3. Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.
  1. Serving Size: 1 Serving
  2. Calories 310, Total Fat 15g, Cholesterol 165mg, Sodium 740mg, Total Carbohydrate 16g, Fiber 0g, Sugar 2g, Protein 28g
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