Quick and easy peppermint fudge that doesn’t require a thermometer and looks beautiful for the holidays!
Peppermint Swirl Fudge
2015-09-23 20:06:20
Serves 81
Prep Time
15 min
Ingredients
- 1 package (10 to 12 ounces) white baking chips
- 1 can (16 ounces) vanilla frosting
- ½ teaspoon peppermint extract
- 8 drops red food coloring
- ¼ cup crushed peppermint candies plus 1 tablespoon for garnish
Instructions
- Line a 9 inch pan with aluminum foil and spray with cooking spray. Set aside.
- In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and ¼ cup crushed peppermint candies.
- Drop the red food coloring randomly on the top of the fudge and swirl with a knife. Refrigerate one hour or until set. Cut into squares.
Adapted from Taste of Home
Adapted from Taste of Home
Christmas Kitchen https://christmaskitchen.org/
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