Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. These are amazing!

Blueberry Cheesecake Bars
Yields 28
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Prep Time
40 min
Total Time
4 hr 10 min
Prep Time
40 min
Total Time
4 hr 10 min
  1. 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  2. 1/2 cup butter or margarine, softened
  3. 1 egg
  4. 3 packages (8 oz each) cream cheese, softened
  5. 3/4 cup sugar
  6. 1/2 cup whipping cream
  7. 3 eggs
  8. 1 jar (10 oz) blueberry spreadable fruit
  9. 1 1/2 cups fresh or frozen (thawed and drained) whole blueberries
  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
  2. Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
  3. Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
  4. Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
  1. Serving Size: 1 Bar
  2. Calories 260, Total Fat 15g, Cholesterol 70mg, Sodium 170mg, Total Carbohydrate 28g, Protein 4g, Vitamin A 10%, Vitamin C 0%, Calcium 4%, Iron 4%
Christmas Kitchen
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