Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe – a perfect dessert treat. It’s very easy and tasty.

Gluten-Free Easy Strawberry Pie
Yields 8
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Prep Time
15 min
Total Time
3 hr
Prep Time
15 min
Total Time
3 hr
  1. 6 cups Rice Chex™ cereal
  2. 1/3 cup sunflower or canola oil or melted ghee
  3. 3 tablespoons potato starch flour
  4. 1/4 cup sugar
  5. 1/4 teaspoon salt
  6. 1 egg
  1. 2 lb fresh strawberries, sliced (about 5 cups)
  2. 1 container (13.5 oz) gluten-free glaze for strawberries
  1. Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
  2. In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  3. In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.
  1. * Look for the glaze for strawberries in the produce section at the grocery store.
  1. Serving Size: 1 Serving
  2. Calories 250, Total Fat 10g, Cholesterol 25mg, Sodium 280mg, Total Carbohydrate 37g, Protein 3g, Vitamin A 8%, Vitamin C 60%, Calcium 10%, Iron 40%
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